North Seattle College - TTBW
North Seattle College - TTBW
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(5.0)
Communication
Creativity
Critical thinking
Employability
Professionalism
Custom Questions
  • Q1 - Text short
    What notable qualities or skills did the student demonstrate throughout the project?
    Commitment to producing an exceptional product that met our needs
  • Q2 - Text short
    How did the student engage with stakeholders during the project?
    respectful, timely, inclusive, professional, enthusiastic, curious
  • Q3 - Text short
    Did the student effectively manage their time and meet project deadlines? If so, how? If not, what areas could they improve in?
    Yes - adhered to the timeline, asked for direction, shared responsibilities within the team.

    • Participant feedback

    Lia provided mentorship and support to team members as they navigated the project. Lia willingly shared her lived experiences to enrich learning opportunities.
    Celiac disease Culinary arts Menu planning Gerontology
    Author
    Roslyn Compton
    Associate Professor
    Program
    Level UP: February 2025
    Project
    Nutritional Menu Design for Residential Care
    Created At
    April 1, 2025